Pickled peppers.

[TNJAKE]

Thanks Steve gotta get me one of those fore sure. Had no idea that existed lol

 

[Steve H]

Looks good Steve! Might be a bit spicy for me but I do like regular banana peppers

Ryan

Thank you. These are actually not that hot. Less then a seeded jalapeno.

 

[Steve H]

Looks good. It will be interesting to hear if canning them intensify’s Or decreases the “heat” level of the peppers. Also has me wondering how they would be if you cold smoked them before canning.

Thank you. I've done these before. They retain the heat level. Which isn't that bad to begin with. I've done this with unseeded jalapenos. They were hot. But with a pickled flavor. Good enough. But I prefer a milder heat.

 

[Brokenhandle]

Thanks Steve gotta get me one of those fore sure. Had no idea that existed lol

Just so you know...there are two sizes, one for wide mouth jars and one for regular mason jars. Not sure which jars you use

Ryan

 

[TNJAKE]

Just so you know...there are two sizes, one for wide mouth jars and one for regular mason jars. Not sure which jars you use

Ryan

Thanks Ryan we use both. Thanks for pointing that out. Still not sure how I missed this attachment even existing lol

 

[Brokenhandle]

Thanks Ryan we use both. Thanks for pointing that out. Still not sure how I missed this attachment even existing lol

We just got one recently when I started doing SmokinAl s pickles, works great! If you get one leave enough head room in the jars so you don't suck up any liquid, also just the flat on top not the ring to vac...don't ask how I know!

Ryan

 

[Steve H]

About a 1/2" headroom works fine. And just watch the hose. If you are drawing liquid up it. Then stop.

 

[Steve H]

We just got one recently when I started doing SmokinAl s pickles, works great! If you get one leave enough head room in the jars so you don't suck up any liquid, also just the flat on top not the ring to vac...don't ask how I know!

Ryan

And never use it without the lid on the jar. Don't ask me how I know that!

 

[smokin peachey]

And never use it without the lid on the jar. Don't ask me how I know that!

O my I bet that didn’t work to well

 

[Winterrider]

I bet they will be good . I have about a handful right now. Could do a 1/2 batch. Thanks Steve. . .

 

[clifish]

Nice, can't wait for my habaneros to grow in. You said this method is not shelf stable? why nit? and what do you have to make the shelf stable?

 

[Steve H]

Nice, can't wait for my habaneros to grow in. You said this method is not shelf stable? why nit? and what do you have to make the shelf stable?

To be shelf stable. Then they will need to go through a actual canning process with the hot bath/hold time. Though with fridge pickles and such. They will last for up to a year in the fridge.

 

[Steve H]

I bet they will be good . I have about a handful right now. Could do a 1/2 batch. Thanks Steve. . .

Thanks!

 

[Smokin' in AZ]

Nice job Steve, those look mighty nice!

LIKE!

John

 

[Steve H]

Nice job Steve, those look mighty nice!

LIKE!

John

Thanks John!

 

[indaswamp]

Y.U.M.!!!!!!!!!! Love the recipe Steve....

 

[Steve H]

Y.U.M.!!!!!!!!!! Love the recipe Steve....

Thanks!

 

[clifish]

To be shelf stable. Then they will need to go through a actual canning process with the hot bath/hold time. Though with fridge pickles and such. They will last for up to a year in the fridge.

OK, so If I used the vacuum sealer on the mason jars it is still not shelf stable?

 

[clifish]

well it seems the large mouth jar vac sealer attachment is out of stock everywhere so I guess I will have to do it the old fashioned way and wait for them to be ready. How long do you think to pickle sliced habeneros?

 

[Steve H]

OK, so If I used the vacuum sealer on the mason jars it is still not shelf stable?

That is correct. It just speeds up the pickling process. And it'll help keep other foods fresh longer.