Pickled eggs.

[Steve H]

Here's another favorite of mine. Spicy pickled eggs. I use my spicy vinegar for this. I use a 3:1 ratio. 3 parts spicy vinegar and 1 part water.
The vinegar already has salt in it. So for a quart of eggs. I only add 1 more tablespoon of salt.
Heat the brine to near boiling with 1 tsp of pickling spice and the salt.
Put the boiled eggs in a quart jar. I do my eggs in a IP. Fool proof. And they come out perfect.
Add a few dill blossoms and a few of the Thai peppers from the vinegar. And 1/2 tsp dill seed.
Vacuum seal and let them rest for a week. These come out amazing with a nice punch of heat and dill flavor.
I probably don't need to tell you the side effect from these!!

 

[HalfSmoked]

Looks mighty tasty Steve,

Warren

 

[BGKYSmoker]

Yeah those look good.

Going to make when we get to KY.

Methane

 

[Steve H]

Yeah those look good.

Going to make when we get to KY.

Methane

Lol! Thanks. Happy trails to KY by the way.

 

[Steve H]

Looks mighty tasty Steve,

Warren

Thanks Warren!

 

[smokerjim]

Looks mighty tasty Steve

 

[Steve H]

Looks mighty tasty Steve

Thanks Jim!

 

[SmokyMose]

Looks like something to try! What's in your spicy vinegar?
There are "side effects" for everything LOL!

 

[flatbroke]

Yum!

 

[Steve H]

Looks like something to try! What's in your spicy vinegar?
There are "side effects" for everything LOL!

Thanks! Here is my spicy vinegar.
Spicy vinegar | Smoking Meat Forums - The Best Barbecue Discussion Forum On Earth!

 

[Steve H]

Yum!

Thanks!

 

[BGKYSmoker]

Thanks! Here is my spicy vinegar.
Spicy vinegar | Smoking Meat Forums - The Best Barbecue Discussion Forum On Earth!

Dang

Too bad i didnt save all the cabo wabo bottles i emptied.

 

[motocrash]

Those look great but . . .

 

[DRKsmoking]

Will have to try a batch Steve, I'm not a hard boiled egg guy , but my wife would est them up

David

 

[xray]

Pickled eggs look great Steve! I’m in need of a good hot pickled recipe. I’ve only made the amish mustard eggs lately and haven’t tried a spicy one since we tried making the bloody mary ones.

 

[Steve H]

Looks like something to try! What's in your spicy vinegar?
There are "side effects" for everything LOL!

Thanks! Here is the spicy vinegar thread.
(2) Spicy vinegar | Smoking Meat Forums - The Best Barbecue Discussion Forum On Earth!

 

[Steve H]

Those look great but . . .

View attachment 509200

Yeah, that's decent representation!

 

[Steve H]

Will have to try a batch Steve, I'm not a hard boiled egg guy , but my wife would est them up

David

Let me know if you make them.

 

[Steve H]

Pickled eggs look great Steve! I’m in need of a good hot pickled recipe. I’ve only made the amish mustard eggs lately and haven’t tried a spicy one since we tried making the bloody mary ones.

Thanks Joe! I'm still thinking about on how to improve the bloody mary eggs.

 

[clifish]

Looks great Steve, never had them. What is IP? are the eggs hard boiled first then peeled before going into the brine?