Picanhapalooza: Two Great Meals (Pics)

[civilsmoker]

Holy crap! If there’s such a thing as beef poisoning I’ll die happy! Awesome

Yes I have a chronic version of it…..it’s called the happy place syndrome! Lol

 

[pc farmer]

I am doing ribs, chicken and a tri tip Sunday. Walmart these. Might pic on up and throw on too

 

[Steve H]

Dang Robert! That's a lot of meat! And the dinners look delicious my friend!

 

[Flatrate]

Well, that is a nice haul of beef! Just curious, how big of a freezer do you have?

Dave

 

[tx smoker]

With the price of things these days stretching things out and getting variety is a huge thing in our house.

I agree!! It's also always fun trying to figure out something interesting and creative to do with the "leftovers".

That second plate is pure money to me!

Thanks. That second meal sure seems to be the more popular of the two.

Robert

 

[tx smoker]

I just rubbed a brisket up with you beef rub.

Lemme know what you think about the rub. It tends to cook down and make a nice bark on brisket so you won't get the full effects of the flavors, but it is still really good. Try it on a steak or roast that doesn't have to cook for 20 hours, but is cooked to med rare.

Robert

 

[tx smoker]

I keep threatening to fire mine as well as my whole clan... But they just won't take me seriously...

That's because your cooking is just too good to walk away from

Robert

 

[tx smoker]

yeah, well I am not that famous.

You are in my book. The other one has just been around longer. We can talk....honestly.

Like you said in another reply, this and the tritip do not take kindly to anything over rare.

You are correct!! Med rare is ok but certainly nothing beyond that.

Robert

 

[tx smoker]

Holy crap! If there’s such a thing as beef poisoning I’ll die happy! Awesome

So true, so true. It's pretty much a daily thing around here. We do love our beef.

Robert

 

[tx smoker]

Yes I have a chronic version of it…..it’s called the happy place syndrome! Lol

Nice to know I'm not alone with that malady. Maybe it really is chronic as well as contagious

Robert

 

[tx smoker]

I am doing ribs, chicken and a tri tip Sunday. Walmart these. Might pic on up and throw on too

The Picanha is a great cut of meat. Somewhat similar to tri tip. Cannot wait to see the feast you're planning to cook up.

Robert

 

[tx smoker]

Dang Robert! That's a lot of meat! And the dinners look delicious my friend!

Thanks buddy. I appreciate it. The only real drawback to ordering the stuff wholesale is the quantity I have to get. Outside of that, it's a hard gig to beat having access to it.

Robert

 

[tx smoker]

Well, that is a nice haul of beef! Just curious, how big of a freezer do you have?

Being able to order wholesale from CPB has some huge benefits but the only negative is that I can't get just one small roast or a couple steaks. I have to order in quantity. I actually have 5 freezers, one of which is a huge upright out in the garage where the bulk of the big stuff like this is kept.

Robert

 

[HalfSmoked]

Another awesome thread by Robert sorry no more aprons though.

Warren