- May 31, 2022
- 631
- 1,170
This is Gavin's take on Ricki's take on a Sicilian regional cheese that uses saffron and peppercorns. It lost an incredible amount of whey overnight. I brined it, and it's going to dry for a couple of days before getting sealed away for 3+ months.
This is what it looked like the night before, lots of whey lost in 16 hours.
This is what it looked like the night before, lots of whey lost in 16 hours.
