Philly Phatty with Q-View

[vegansbeware]

This is my first Q-view so I hope it works. Sorry I didn't show the full process, with building, seasoning and smoking but I forgot to take pics until I pulled my Breakfast Fatty off (posted with q-view as well in Pork).

But oh well enjoy the pics!

http://s270.photobucket.com/albums/jj117/Cdaddy415/Q-View/Philly Phatty/

 

[desertlites]

yup fatty looking good-chops looking pretty OK also

 

[richoso1]

Congrats on the good lookin' smoke, and thanks for the Q View... I haven't eaten today and that just about drove me over the berm.

 

[johngil]

Whats a Fatty? and how did you stuff it like that?

 

[smokin' joe]

Great looking fatty, what all is inside? Is it like a philly cheesesteak?

(wheres the cheese wizzz?)

 

[vegansbeware]

A Fatty is basically a Jelly Roll Made with meat. I tend to take about 2 pounds of meat, such as, pork sausage, ground beef, you choose. Just as long as it will hold together and not dry out. You roll the ground meat out flat on a piece of foil, and put on your ingreedients. Then very carefully you roll it up. Smoke it until it gets up to temp., and TA-DA a Fatty. My Q-view isn't very descriptive on these steps, but if you surf this site you will find some posts that are very descriptive and have pictures to back it up. Here is a post that will describe it better, with pictures to back it up.

http://www.smokingmeatforums.com/for...ighlight=fatty

 

[vegansbeware]

Yes it is exactly like a philly cheesesteak! Onions, Green Peppers, Mushrooms, Provalone Cheese, and a little Swiss for flavor.

Hmmm, Cheese Wizzz, never thought of that. I think next time I may try it. Along with cooking the onions, mushrooms, and peppers before hand. Perhaps it will have more flavor that way.