Philly cheese steak lasagna

[Steve H]

Sounds strange I know. But is it good.

Start out with browning 2 pounds of thinly sliced sirloin or top round and set aside. Then saute 2 onions, 3 pablano peppers, 2 cans mushrooms, 2 tsp garlic, once softened add a 28 oz can of tomato sauce and add salt and pepper. Let simmer for 15 minutes. Then start building the lasagna.

Put a thin layer of the sauce mixture on the bottom of a 6 quart crock pot. Place uncooked lasagna noodles over it. It is ok to break the noodles up to make them fit.
Then layer with 3 slices of provolone cheese, layer of meat, and a few dollops of cheese wiz. Add a layer of sauce on top. Then add noodles and repeat the process.

You get four layers out of this. Cover and put crock pot on high for 4 hours. Hopefully I'll include the money shots tonight.

 

[gary s]

Gary

 

[jcam222]

I’m going to give this a go sometime with zucchini lasagna “noodles”! Sounds great. Bookmarked

 

[Sowsage]

I cant wait to see the end results. I love cheese steak!

 

[crazzycajun]

Definitely trying this

 

[tx smoker]

Looks great Steve.You had my undivided attention right up the part about cheese whiz. What on God's green earth are you using that stuff for? I need to send you a bunch of the really good stuff that I've been grating up so you'll have some real cheese to use. Outside of that, I love this concept!!

Not a fan of whiz,
Robert

 

[Steve H]

Looks great Steve.You had my undivided attention right up the part about cheese whiz. What on God's green earth are you using that stuff for? I need to send you a bunch of the really good stuff that I've been grating up so you'll have some real cheese to use. Outside of that, I love this concept!!

Not a fan of whiz,
Robert

Just what we've always used. Cheese wiz is very common on Philly cheese steak sandwiches.

 

[tx smoker]

Just what we've always used. Cheese wiz is very common on Philly cheese steak sandwiches.

Hmmm...I guess maybe it's a regional thing like so many other things related to food. I've never seen or heard of it on a Philly cheese steak and I don't know if they even sell the stuff down here. I've never seen it, but in all fairness, I've never looked for it either.

Robert

 

[disco]

Sounds strange I know. But is it good.

View attachment 431585

Start out with browning 2 pounds of thinly sliced sirloin or top round and set aside. Then saute 2 onions, 3 pablano peppers, 2 cans mushrooms, 2 tsp garlic, once softened add a 28 oz can of tomato sauce and add salt and pepper. Let simmer for 15 minutes. Then start building the lasagna.

View attachment 431586

Put a thin layer of the sauce mixture on the bottom of a 6 quart crock pot. Place uncooked lasagna noodles over it. It is ok to break the noodles up to make them fit.
Then layer with 3 slices of provolone cheese, layer of meat, and a few dollops of cheese wiz. Add a layer of sauce on top. Then add noodles and repeat the process.

View attachment 431588

You get four layers out of this. Cover and put crock pot on high for 4 hours. Hopefully I'll include the money shots tonight.

Looks great! Big like!

 

[Sowsage]

Ive had cheese steaks from a lot of different places. Cheese wiz and provolone. Its almost a rivalry between whats better. The cheese sauce or the provolone.

 

[tropics]

Damn I am making Cheese Steaks for dinner tonight,that does sound good.
Richie

 

[Steve H]

Ive had cheese steaks from a lot of different places. Cheese wiz and provolone. Its almost a rivalry between whats better. The cheese sauce or the provolone.

True. Both are good. But IMHO. Cheese wiz gives it a smoother cheesy texture. That works for me.

 

[Steve H]

Damn I am making Cheese Steaks for dinner tonight,that does sound good.
Richie

What is your cheese of preference?

 

[tropics]

What is your cheese of preference?

I haven't looked but I do like good ole American Cheese slices. With some Blue Cheese
Richie

 

[Steve H]

I haven't looked but I do like good ole American Cheese slices. With some Blue Cheese
Richie

Blue cheese eh? Sounds interesting.

 

[smokerjim]

sounds good steve, i've had cheese wiz on steak and cheese, I think it's good

 

[BuckeyeSteve]

Sounds pretty good Steve.
I can't think of Cheese Wiz without thinking of the Blues Brothers.

 

[Steve H]

Money shot. I love this stuff. The Pablanos weren't quite as warm this time. Nothing a touch of red pepper flakes couldn't resolve.

 

[Sowsage]

That looks really tasty Steve ! Definitely something I'm gonna have to try out sometime.

 

[Steve H]

That looks really tasty Steve ! Definitely something I'm gonna have to try out sometime.

Thanks Travis. If you make it taste the pablano first. I think these were old. And just didn't have the kick I'm used to.