PGSmoker style Loin Backs!!!! - Updated

[pgsmoker64]

I bought two racks of loin back ribs yesterday for today's smoke!

Got up and started getting things ready...rubbed the ribs and in the fridge last night.

Trevor gets up and says he wants them the way I fixed them one time last summer with the brown sugar and honey -

I refuse to use the T-word about these so - PGSmoker style - brown sugar, honey, parkay, and BDSE-my special touch.

Set up 1/2 a ring of coals, some hickory and cherry, and two Weber starter blocks.

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• pgsmoker64
• Mar 3, 2013

Fired 'em up!

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• pgsmoker64
• Mar 3, 2013

TBS...

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• pgsmoker64
• Mar 3, 2013

Ribs on with plenty of help.

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• pgsmoker64
• Mar 3, 2013

Trevor helping with the smoke today

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• pgsmoker64
• Mar 3, 2013

Okay, at the 2 hour point we put down a little brown sugar, honey, parkay, and my BDSE  sauce!

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• pgsmoker64
• Mar 3, 2013

Trevor wrapping the ribs - he's the pitmaster today!!!!  

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• pgsmoker64
• Mar 3, 2013

And the pitmaster dropping the lid on after putting the ribs back on.

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• pgsmoker64
• Mar 3, 2013

Did I mention it's about 35 outside and the wind is blowing about 20 mph today!  The T-man says he likes having the smoker on the back porch.

Stay tuned.

Bill

 

[pgsmoker64]

Just updated with a few new pics!

And here is one for my friends...you know who you are!  

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• pgsmoker64
• Mar 3, 2013

 

[opsmokin]

Looking good...nice having an extra set of hands. 

 

[goingcamping]

It's amazing...when mamma's away, the boys will play!

Enjoy that dark stout "bread"!

And of course, I'll be watching...no drinking nor smoking for me today, we're taking the kids on a bike ride shortly!

~Brett

 

[californiadan]

Looks good so far!

 

[kathrynn]

will be there later after the grand-kidlet goes back to Mom's.  Love that stuff!  You know I love ribs!!  I gotta get some Maker's Mark and make me some of your sauce!

Kat

 

[vayank5150]

Your Guiness bread sure tastes better than my Coors Light bread! But after 3 pieces of the Guiness bread, I would probably fall in my smoker.

 

[pgsmoker64]

Looking good...nice having an extra set of hands. 

Thanks OP!  Yeah, Trevor loves to help with the ribs!

It's amazing...when mamma's away, the boys will play!

Enjoy that dark stout "bread"!

And of course, I'll be watching...no drinking nor smoking for me today, we're taking the kids on a bike ride shortly!

~Brett

Oh, it was good, but filled me up!  Now I gotta work up an appetite...what to do, what to do!

Looks good so far!

Thanks Dan!

will be there later after the grand-kidlet goes back to Mom's.  Love that stuff!  You know I love ribs!!  I gotta get some Maker's Mark and make me some of your sauce!

Kat

You'll love the sauce Kat!!!  Not too sweet, just right.  Course if you want sweeter, just add about 1/4 to 1/2 cup of honey to a quart of sauce!  Makes it shiny on the ribs too!

Your Guiness bread sure tastes better than my Coors Light bread! But after 3 pieces of the Guiness bread, I would probably fall in my smoker.

Yeah Mike, only the one man...switching back to water  

 

[rdknb]

Looking good so far, Tevor is doing a good job  :)

 

[pgsmoker64]

Alright!!!  Out of the foil and back onto the smoker!  (Thanks RKB - I'll let him know you said so!)

Here they are just out of the foil - look at that pullback!

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• pgsmoker64
• Mar 3, 2013

Trev getting the ribs back on the smoker for another 1.5 hours

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• pgsmoker64
• Mar 3, 2013

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• pgsmoker64
• Mar 3, 2013

The junior pitmaster is doing an awesome job today...I'm very proud of him!

 

[vayank5150]

Looking awesome Bill and Trevor!

 

[opsmokin]

Father/Son smokes are special times. If it wasn't for my 11yo son I would not have taken up smoking. 

 

[pgsmoker64]

Alright folks...here they are, Trevor's first ribs as pitmaster!  We normally don't sauce but Trev was the pitmaster and it was his call, so at 3:30 p.m. we put on a light coat of PGSmoker's BDSE sauce!

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• pgsmoker64
• Mar 3, 2013

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• pgsmoker64
• Mar 3, 2013

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• pgsmoker64
• Mar 3, 2013

Ribs are looking fantastic!

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• pgsmoker64
• Mar 3, 2013

And pulling them off at 4:00 p.m.

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• pgsmoker64
• Mar 3, 2013

Last rack off....

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• pgsmoker64
• Mar 3, 2013

Man, these look really good!!!!

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• pgsmoker64
• Mar 3, 2013

Meat junkie view.....

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• pgsmoker64
• Mar 3, 2013

Plated w/ the broccoli....ok KAT?  LOL  Man these things were tender, juicy, and very tasty.  So proud of the T-man!

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• pgsmoker64
• Mar 3, 2013

Cleaned the plate...now I need a nap!

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• pgsmoker64
• Mar 3, 2013

Hope y'all enjoyed our q-view as much as we enjoyed the ribs!  Sorry, that won't be possible!!!

Bill

 

[woodcutter]

Tell Trevor his ribs look excellent!

 

[pgsmoker64]

Thanks Todd, will do!!!!

The wife said these are the best she's ever had and the in-laws are raving over the tenderness and taste!!!

Totally Trevor's idea to add the BDSE sauce to the brown sugar, honey, & parkay.  Smart kid!

Bill

 

[vayank5150]

Great looking ribs, Trevor....and Bill! What was that green stuff on the plate though?

 

[pgsmoker64]

Great looking ribs, Trevor....and Bill! What was that green stuff on the plate though?

LOL Mike...I did that to keep Lady Kat happy!!!! 

 

[californiadan]

Looks like they turned out great! How did Trevor like his ribs?

 

[pgsmoker64]

Thanks Dan!  He loved them!

And rightly so, they were awesome!!!  I have a 13 year old BBQ prodigy!

Bill

 

[goingcamping]

Again...I am impressed...those are sexy-azz ribs! I gotta do some spare ribs...soon! My son's only 6 and could care less about smoking...your son's a chip off the ole' block! Tell him "Chicks dig guys who can cook!" You can quote me on that!

~Brett