Peri-peri chicken and pork tenderloin

[atomicsmoke]

4 chickens: 2 spatchocked/wings and breast bone removed, 2 cut up.

And a pork ternderloin to maximize smoker utlization.

Ternderloin, chicken legs (deboned) and wings done

And whole chickens

We had some of the pork and wings/legs with creamed zuchini w dill. Froze the rest.

 

[xray]

Wow, great color on that chicken it looks tasty!

I tried the peri-peri sauce and liked it, haven’t made my own yet.

 

[buzzy]

That all looks great. There’s times I can’t get enough smoked yard bird. Eat as is or mixed into a recipe. Points

 

[atomicsmoke]

Wow, great color on that chicken it looks tasty!

I tried the peri-peri sauce and liked it, haven’t made my own yet.

Sauce is store bought.

 

[gmc2003]

Nice tan on that chicken. I bet it was very good

Point for sure.

Chris

 

[SmokinAl]

Looks real good!
Great work!
Al

 

[idahopz]

Yum that looks good! Color is fantastic

 

[dcecil]

That looks great, bet it was tasty