Smoked 4.4 hrs at 235. Cherry wood. Dry rubbed sweet with heat rub. Mopped last 40 min 2 times.
brgbassmaster Meat Mopper Original poster Dec 26, 2012 199 17 Arizona Feb 15, 2017 #1 Smoked 4.4 hrs at 235. Cherry wood. Dry rubbed sweet with heat rub. Mopped last 40 min 2 times. 20170214_205936.png brgbassmaster Feb 15, 2017 FB_IMG_1487216742608.jpg brgbassmaster Feb 15, 2017 Reactions: mike5051 and redheelerdog
Smoked 4.4 hrs at 235. Cherry wood. Dry rubbed sweet with heat rub. Mopped last 40 min 2 times. 20170214_205936.png brgbassmaster Feb 15, 2017 FB_IMG_1487216742608.jpg brgbassmaster Feb 15, 2017
mike5051 Master of the Pit SMF Premier Member Feb 7, 2015 4,210 702 New Orleans LA Feb 15, 2017 #2 Those ribs look tasty! Great smoke, and color! Mike
h8that4u Meat Mopper ★ Lifetime Premier ★ Jul 4, 2014 202 194 Northern Colo Feb 15, 2017 #3 Very nice looking ribs, great color.
SmokinAl SMF Hall of Fame Pitmaster Staff member Moderator OTBS Member ★ Lifetime Premier ★ Jun 22, 2009 51,496 12,478 Central Florida (Sebring) Feb 16, 2017 #4 Excellent job on the ribs! Al
redheelerdog Master of the Pit SMF Premier Member Dec 4, 2011 2,036 667 Montana - Big Sky Country Feb 16, 2017 #5 Nice ribs bassmaster - Points!