Perch fillets off the grill

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Master of the Pit
Original poster
OTBS Member
SMF Premier Member
May 30, 2007
Glenburn, North Dakota
The Tatonka Dust seasoning has an incredible flavor that goes excellent with fish. Seasoned the perch fillets with Tatonka Dust seasoning, then coated the perch fillets in flour, then egg, and then a 50/50 mixture of bread crumb and panko. Gently set coated fish into hot oil and fry 5 minutes on each side until medium golden brown in color. For the frying we used our Big Green Egg running 325º and had the hot oil on a cast iron pan for frying.

Perch fillets seasoned with Tatonka Dust.


Flour, Egg and 50/50 mixture of breads crumbs and panko.


Perch fillets seasoned with Tatonka Dust, flour, Egg and 50/50 mixture of breads crumbs and panko ready to be fried.


Perch fillets frying in a cast iron pan on the Big Green Egg running 325º.


These tasted excellent!

Thanks for looking!
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