Pepperoni Day

[BGKYSmoker]

Stuffed into 32mm smoked collagen casings.
 

proni1.JPG

• BGKYSmoker
• Dec 10, 2012

PID @130 for 1 hour then 140 thru 170.

proni2.JPG

• BGKYSmoker
• Dec 10, 2012

 

[mike johnson]

Cant wait to see the final product.

 

[sound1]

Looking good....I was half expecting this to start with "I had some extra PR laying around so I....."

 

[BGKYSmoker]

Looking good....I was half expecting this to start with "I had some extra PR laying around so I....."

Sounds weird coming from me but i'm not a big fan of PR.

 

[driedstick]

5lbs agian?? Your concoction or someone elses?? Looks great.

 

[BGKYSmoker]

5lbs agian?? Your concoction or someone elses?? Looks great.

My own pep recipe.

Getting close to IT.

peppr4.JPG

• BGKYSmoker
• Dec 10, 2012

 

[driedstick]

Looking good.

 

[BGKYSmoker]

Cooling now.

peppr5.JPG

• BGKYSmoker
• Dec 10, 2012

peppr6.JPG

• BGKYSmoker
• Dec 10, 2012

 

[BGKYSmoker]

These are done, cut and vac sealed heading north with us on thursday

pepper7.JPG

• BGKYSmoker
• Dec 11, 2012

peppr8.JPG

• BGKYSmoker
• Dec 11, 2012

 

[driedstick]

I'm sure your friends will be impressed. Drive safe and have a good weekend.

 

[boykjo]