Pepper Vinegar

[two much smoke]

Okay I have never heard of this before but it sounds good. What do you put it on salads, potatoes? What else

 

[shooterrick]

Pulled Pork! Yum

 

[eman]

Great on any type of greens and cooked cabbage.

 

[mballi3011]

I like it on salds with olive oil then throw some in the finshing sauce over pulled pork and always on greens and don't forget the cumubers with alittle bit of italian dressing.

 

[beer-b-q]

Here is a thread by Patcap where he is discussing how to make your own.

http://www.smokingmeatforums.com/for...t=80764&page=2