Peoria Cookers

[grandpax4]

Ok, I didn't see anything about different sizes for the Meat Monster.

They don’t advertise the smaller one on their site! I have loved my meat monster so far!!

 

[joseph gulino]

i love your cooker...thats one id die to have

 

[grandpax4]

I found out that Peoria custom cookers is in the process of updating their website as well as Facebook page. It will include all of their newest products. Including the 48 inch meet monster internal or X ternal fire box

 

[joseph gulino]

veery cool
on this unit im buying....do i always use charcoal for the base heat and the woods just for the smoke...
and how much charcoal do i stat with for say a 10 hour brisket cook (4 to 6 briskets)
how often do i need to add more coal??

 

[grandpax4]

veery cool
on this unit im buying....do i always use charcoal for the base heat and the woods just for the smoke...
and how much charcoal do i stat with for say a 10 hour brisket cook (4 to 6 briskets)
how often do i need to add more coal??

Do you get a bbq guru with this unit? With it having the meat monster vent, you will want one to regulate your temps. The MM vent is outstanding! Does it have a charcoal basket? If so, I would use a charcoal chimney to heat up a base of lump, pour those lit coals into the basket then fill the basket with in lit lump. Mix in fist size chunks of wood for smoke. Set guru temp to desired cook temp. Close your lower smoke stack completely and leave the upper one open about a half to one inch. Make sure the MM vent is closed completely. You can also open the meat monster vent and not use a guru and just learn the pit and continue to feed would split until you figure out how to regulate the town.

 

[Smokin Tinman]

I have a Peoria Cooker MMIF that is for sale. I have all the following options on it: brass drain valve, stainless steel, aluminum wheels, spare aluminum wheel, additional thermostat, 1/8 inch stainless workshelf, charcoal tower with extension, 2 third mear racks, charcoal basket, and a whole hog rack.

 

[Smokin Tinman]

I have a MMIF for sale in Southern Illinois. It has all the bells and whistles except for the chrome pipes. New - $7,900 , i am asking $6,500. It is #248 off the assembly line, i have been using it for 2 years and the guy before me had it for 1 before he upgraded. I am competing and need something i can put in a trailer, only reason i am selling it.

 

[papajoe92561]

Do you get a bbq guru with this unit? With it having the meat monster vent, you will want one to regulate your temps. The MM vent is outstanding! Does it have a charcoal basket? If so, I would use a charcoal chimney to heat up a base of lump, pour those lit coals into the basket then fill the basket with in lit lump. Mix in fist size chunks of wood for smoke. Set guru temp to desired cook temp. Close your lower smoke stack completely and leave the upper one open about a half to one inch. Make sure the MM vent is closed completely. You can also open the meat monster vent and not use a guru and just learn the pit and continue to feed would split until you figure out how to regulate the town.

hi grandpax4, I'm interested if you still cook on your mmif? hoe ofter, and now days your recommendations? thank you joseph

 

[grandpax4]

hi grandpax4, I'm interested if you still cook on your mmif? hoe ofter, and now days your recommendations? thank you joseph

I sold it a couple months ago, outstanding units!