Hello ladies and Gentlemen. My name is Wes, I'm a 37 yr old father of 4 who enjoys smoking pretty much any meat I can convince my wife to buy @ the store. Im from Liberty, MO and love the deep culture of bbq kansas city has. I currently am stuck using a 50/50 chargriller offset smoker, but have my 500 gallon propane tank soaking to get the odor out, and plan on building a dual 3500lb axle reverse flow smoker. With 6 of us in my home im usually cooking a good quantity of meat anyhow, and everyone who's had my cooking has insisted I should compete...coming from KC natives, they've officially swollen my head enough that I want to..lol. Ive judged at a couple local competitions, and I am excited to get started....funds and time allowing. Any how, ive been stalking other builds to get ideas for mine, and would appreciate any help I can get to ensure I do it right the first time. Thanks for reading!
