Pecan brisket.

Discussion in 'Beef' started by whatsfordinner, Apr 16, 2015.

  1. whatsfordinner

    whatsfordinner Fire Starter

    NH
    I gave this a good rub last night and it went in at 7:00 this morning with pecan chips. I'm looking forward to seeing how it turns out. More to come!

     
  2. bruno994

    bruno994 Master of the Pit

    Good luck and have patience.  Looking forward to the finished pics!
     
  3. chewmeister

    chewmeister Smoking Fanatic SMF Premier Member

    [​IMG]
     
  4. Were waiting 

    Gary
     
  5. whatsfordinner

    whatsfordinner Fire Starter

    NH
    It reached 207* around 5:00 and I let it sit in the smoker foiled for about 30 minutes while I set the table, sliced some jalapeños and made some honey butter for the cornbread. It went great on a roll with some slaw, japs and homemade bbq. Definitely a win. I like the mildness of the pecan. I'll be burning a lot of it this summer.

     
    gary s likes this.
  6. Nice looking brisket    [​IMG]

    Gary
     
  7. b-one

    b-one Smoking Guru OTBS Member

    Looks great! I love the pecan as well!
     
  8. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Pecan is my favorite too!

    .

    The color is nice the aroma delicious, just remember the pecan meat (the nut or pieces) are very bitter smoke.

    Nice looking Brisquit!
     

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