I gave this a good rub last night and it went in at 7:00 this morning with pecan chips. I'm looking forward to seeing how it turns out. More to come!
Pecan brisket.
- Thread starter whatsfordinner
- Start date
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bruno994
Master of the Pit
It reached 207* around 5:00 and I let it sit in the smoker foiled for about 30 minutes while I set the table, sliced some jalapeños and made some honey butter for the cornbread. It went great on a roll with some slaw, japs and homemade bbq. Definitely a win. I like the mildness of the pecan. I'll be burning a lot of it this summer.
Pecan is my favorite too!
.
The color is nice the aroma delicious, just remember the pecan meat (the nut or pieces) are very bitter smoke.
Nice looking Brisquit!
.
The color is nice the aroma delicious, just remember the pecan meat (the nut or pieces) are very bitter smoke.
Nice looking Brisquit!
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