Peach Habanero PBBE

[jaxgatorz]

I watched a video recently from Matt @ Meat church. He did pork belly burnt ends with a peach habanero rib candy and some sweet BBQ sauce and Honey Hog rub. He cooked them right in a pan ( fat side down ) to cook in its own grease. When they get around 190-195, foil pan them with the sweet sauce and the rib candy. back in the smoker for about 45 min for the sauce to tack up ( 250 for all of it). So here we go !
Cube up Pork belly . ( Mine is from Costco )

Into the smoker ..

More later.........

 

[normanaj]

Nice!

Would love to do some pb burnt ends but it's hard to find here and when you do it's $$$.

 

[chopsaw]

Looks great so far . Love that smoker .

 

[jcam222]

Looks and sounds tasty! I may have to play with some peach flavoring this year. Cabinets looking good!

 

[gmc2003]

I'm in, good burnt-ends are fantastic, and yours look great so far Mike.


Point for sure
Chris

 

[912smoker]

Those should be great and love the Rib Candy! It's great on everything

Keith

 

[jaxgatorz]

First step done. Time for sauce and rib candy. Then back on for an hour or so..

 

[jaxgatorz]

All done ! As Matt would say, I ain't mad at it. Have a great week y'all.

 

[jaxgatorz]

I forgot the fancy plated shot .

 

[chopsaw]

That's a great plate !

 

[912smoker]

Yes sir Matt would be proud as those look great ! Love all of the MC products and great vids.
I'm doing a version of his CSR now.

Keith

 

[gmc2003]

You hit that one out of the park Mike.

Point for sure
Chris

 

[Gonna Smoke]

That's a plate full of goodness right there...

 

[BosqueSmoke]

Look amazing, well done! Nothing beats paper plates and BBQ.

 

[fxsales1959]

I watched a video recently from Matt @ Meat church. He did pork belly burnt ends with a peach habanero rib candy and some sweet BBQ sauce and Honey Hog rub. He cooked them right in a pan ( fat side down ) to cook in its own grease. When they get around 190-195, foil pan them with the sweet sauce and the rib candy. back in the smoker for about 45 min for the sauce to tack up ( 250 for all of it). So here we go !
Cube up Pork belly . ( Mine is from Costco )
View attachment 702301
View attachment 702302
View attachment 702303
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Into the smoker ..
View attachment 702307
More later.........

definitely piques my interest. I can get Pb "strips" or whole. it seems the skin=on cube strips would be perfect. I might have to google that one. found a link to the meat church process

Pork Belly Burnt Ends

We have been known for our Pork Belly Burnt Ends since 2014. This is an updated 2022 recipe where we leverage some learnings from our buddy Travis Heim, owner of Heim Barbecue in Fort Worth, where he uses a pan to cook the pork belly confit style to make his famous Bacon Burnt Ends. We also...

www.meatchurch.com

 

[DougE]

All done ! As Matt would say, I ain't mad at it. Have a great week y'all.
View attachment 702336

Looks fantastic! I love me some belly burnt ends.

 

[Gonna Smoke]

it seems the skin=on cube strips would be perfect.

I've always used skinless...

 

[texomakid]

Post that make me hungry. My goodness they look perfect. Great post with pics!

 

[Schwarzwald Metzger]

I watched a video recently from Matt @ Meat church. He did pork belly burnt ends with a peach habanero rib candy and some sweet BBQ sauce and Honey Hog rub. He cooked them right in a pan ( fat side down ) to cook in its own grease. When they get around 190-195, foil pan them with the sweet sauce and the rib candy. back in the smoker for about 45 min for the sauce to tack up ( 250 for all of it). So here we go !
Cube up Pork belly . ( Mine is from Costco )
View attachment 702301
View attachment 702302
View attachment 702303
View attachment 702304
Into the smoker ..
View attachment 702307
More later.........

Outstanding!

 

[sumosmoke]

Always turning out quality smoked goodies, Mike!! Great job!