Fresh belly from Zion Market, pre-cut in to 1.5" strips. Seasoned with salt, garlic and black pepper. Then grilled using the baskets for indirect at ~375°f for about an hour. Once they reached an internal of about 195°f-200°f I brushed them with a blend of real maple syrup and soy sauce. (Salty/sweet is heavenly) I gave about 5 minutes between and repeated this twice. After I pulled them the rest was brushed on.
After a 10 minute rest in a sealed bowl I slices them up about 3/8" thick.
Delish to me and the wife likes it! (Pork belly after all)
The exterior was crispy and the interior melted in your mouth. A nice salty belly with hints of sweet.
Sorry, no final pics but it was served in "doctored" Ramen from Zion Market.
This is a highly rated instant Ramen. Hope you try it.
After a 10 minute rest in a sealed bowl I slices them up about 3/8" thick.
Delish to me and the wife likes it! (Pork belly after all)
The exterior was crispy and the interior melted in your mouth. A nice salty belly with hints of sweet.
Sorry, no final pics but it was served in "doctored" Ramen from Zion Market.
This is a highly rated instant Ramen. Hope you try it.