linguica
Master of the Pit
Last night on Cooks Country (PBS), they smoked pork ribs (indirect heat in a Weber kettle) using corn cobs and a foil packet containing 1\4 C of corn meal. Has anyone tried this before? Thanks for your help......Paul
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PBS & corn cobs
- Thread starter linguica
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- May 12, 2011
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I have used Corn Cob Pellets, they have a great mild flavor...JJ
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