PBS & corn cobs

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linguica

Master of the Pit
Original poster
Sep 8, 2012
1,170
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Centeral Coast California
Last night on Cooks Country (PBS), they smoked pork ribs (indirect heat in a Weber kettle) using corn cobs and a foil packet containing 1\4 C of corn meal. Has anyone tried this before? Thanks for your help......Paul 
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chef jimmyj

Gone but not forgotten. RIP
OTBS Member
SMF Premier Member
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May 12, 2011
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I have used Corn Cob Pellets, they have a great mild flavor...JJ
 

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