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PBS & corn cobs

linguica

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Last night on Cooks Country (PBS), they smoked pork ribs (indirect heat in a Weber kettle) using corn cobs and a foil packet containing 1\4 C of corn meal. Has anyone tried this before? Thanks for your help......Paul 
 

chef jimmyj

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I have used Corn Cob Pellets, they have a great mild flavor...JJ
 

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