PB turkey Brest in the Cold today

[muskyjunky]

Did a turkey Brest in 30 degree temps today . Injected with melted butter with onion and garlic powder . Rub with a local rub ... came out great . First time just doing a Brest section . Left my rig on smoke for an hour then cranked it to 300 for a total cook time of 2.5 hours on a 6 pound Brest to 170 * . Only took one pic before pulling. Fear no cold !

 

[muskyjunky]

Correction : 3.5 hours cook time .

 

[SmokinAl]

Looks real good!
30 degrees ought to seem like summer to you guys by now!
Al

 

[HalfSmoked]

Nice job we do the breast a lot.

Warren