Patricks Chicken

[jaguarjohn]

I smoked a 4 pound whole chicken. I have a Smoking-It smoker and the recipe is on their website www.smokng-it.com . It turned out fantastic. I've found out that these stainless steel smokers are so well insulated that my meat gets done before the time called for in the recipe. I used a Maverick wireless thermomater which has saved me because the meat gets to the right temp a little early and I don't over cook it or have to open up the smoker to test the internal meat temp. The orange and pinapple I stuffed in the chicken gave it a great flavor.

 

[themule69]

That is why you smoke to IT not by time. Have you checked the smoker temp to see if it is correct?

Happy smoken.

David

PS

 

[gary s]

I'm with Mule    no pictures !!!!

Gary

 

[jdhemin]

If there's no pictures it didn't happen

 

[dannylang]

jaguarjohn, thanks for your post, but here these guys like to see some pictures of your smoke. so i am with the other guys here.

thanks

dannylang

 

[mdboatbum]

Sounds like a delicious and successful cook! I've seen a Smokin' Tex in action and agree, they are pretty efficient.
As for the photo police, maybe one friendly reminder is sufficient. No wonder the poor guy hasn't been back.

 

[dannylang]

Mdboatbum, i think you are right, maybe one reminder is enough.

 

[gary s]

Sorry, I withdraw my pic request,   One is enough

Gary