Pastrami

[LoydB]

I had one chunk left of corned beef I made awhile back. Since I had the smoker fired up for bacon, might as well…

 

[indaswamp]

Nice. I have some goose breasts curing now for some goose pastrami. How did you serve it?

 

[Schwarzwald Metzger]

I had one chunk left of corned beef I made awhile back. Since I had the smoker fired up for bacon, might as well…


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The "why not" approach has never failed me.

 

[JLeonard]

Hate to waste BTUs and space in the smoker!

Jim

 

[LoydB]

Nice. I have some goose breasts curing now for some goose pastrami. How did you serve it?

I made a pan sauce with some demiglace, shallots, garlic, butter, ramen stock and cream, along with roasted fingerling potatoes. Two nights later (last night) sautéed a bunch of mushrooms with it and made a sandwich on garlic toast.

The "why not" approach has never failed me.

It's a good life philosophy.

Hate to waste BTUs and space in the smoker!

It's not as bad with the pellet smoker, but I *hate* firing up my BGE for something done in 4 minutes...

 

[JLeonard]

Looks mighty good!

Jim