Pastrami

[orthodoc]

I used a prime brisket and the brine and then run from amazingribs.com.
brined 9 days. Rubbed. Smoked to 170 internal than foiled to steam a bit until 200. Phenomenal!

 

[pc farmer]

Looks good. I like to take it and shave it on my slicer.

 

[TNJAKE]

Nice job looks perfect

 

[thirdeye]

Pastrami rules, home made is always better. It's hard to tell, but it looks like your angle of slicing was off a few degrees from across the grain.

 

[pushok2018]

Looks nice. Love pastrami sandwich cold or hot!

 

[xray]

Awesome looking pastrami! I always try to keep homemade on hand.

 

[thirdeye]

Awesome looking pastrami! I always try to keep homemade on hand.

... and in hand.

 

[chopsaw]

Looks good . I have a small flat curing now .

 

[chilerelleno]

Yum!

 

[MJB05615]

Looks good! Nice work. Gonna be doing a flat in a couple weeks.

 

[Fueling Around]

What he said, Yum.

I separated a point and flat a couple weeks ago.
Flat got the smoke and cook. Point got the cure
I haven't delved into the point after smoking

 

[Braz]

Looking good. We are having pastrami sammies tonight from the last batch we made.

 

[SmokinAl]

It sure looks good!
Al