So after reading heaps of threads on here about pastrami.. the final straw was
troutman
Reuben thread
This is the first pastrami ive ever smoked so i took the cheaters way out and went and bought some corned silverside from the grocery store, rubbed with coarse pepper, garlic, crushed mustard seeds, Corriander seed and granulated onion
Smoked at 275 on the stick burner till 150 internal temp.. sliced off some for dinner and into the fridge, going to slice up thin on the meat slicer tomorrow.
Absolutely wonderful! Next time I'll definitley be curing it myself
This is the first pastrami ive ever smoked so i took the cheaters way out and went and bought some corned silverside from the grocery store, rubbed with coarse pepper, garlic, crushed mustard seeds, Corriander seed and granulated onion
Smoked at 275 on the stick burner till 150 internal temp.. sliced off some for dinner and into the fridge, going to slice up thin on the meat slicer tomorrow.
Absolutely wonderful! Next time I'll definitley be curing it myself