Pastrami

[sparks65]

1st crack @ pastrami. I asked the butcher for a 5 lb pcs of brisket. Don’t know what he did to it but it didn’t really resemble a brisket. Oh well onwards. I used “Meatheads” recipe for this cook.
Soaked in brine with 2 tsp of instacure #1 for 8 days. Rinsed (with water change every e hr) for 12 hr. Smoked with lump charcoale & Cherry blocks for about 6 hr to an IT of 202*. Pretty damned tasty.

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[Braz]

Cannot see the attachments.

 

[SmokinAl]

It sounds real good but the photos didn’t come through .
Al