Pastrami

[themandlj32]

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Seems like everyone is doing pastrami now days. I started this a week and a half ago.

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• themandlj32
• Jun 7, 2015

Pic of one or the flats I made pastrami out of.

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• themandlj32
• Jun 7, 2015

Spice brine. Little kosher salt, pepper, coriander, red chill flakes, brown suger, water, mustard seed.

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• themandlj32
• Jun 7, 2015

Meat in the brine vac sealed, thrown in fridge for 7 days. I pulled out of the fridge risened off the meat and rubbed dowm with a spice blend. Sorry i didnt get a pic.
Use a hickory and apple wood blend and smoked till internal temp hit 150. Placed in foil pan covered and stramed till internal temp hit 200. Here is the end result.

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• themandlj32
• Jun 7, 2015

Had to try it. Lol after a taste test grabbed the meat slicer cut it thin and vac sealed.

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• themandlj32
• Jun 7, 2015

Hope you all enjoy.

 

[briggy]

Coming up soon on my list - looks good!

 

[themandlj32]

Thank you! It was a fun process. I enjoyed it I think I'll do a few more.

 

[oldschoolbbq]

Nothing better than homemade

Glad you enjoyed it , lets see more . ..