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Pastrami time w/Q

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dr rat

dr rat

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wifes heading out of town for a week figured I’d get some stuff for me to enjoy.
Smoking a pastrami from corned beef and since the smokers going threw on a fattie.
 

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Pulled, wrapped and in the cooler after about 8 1/2 hours at 225.
Internal temp 195
Toothpick soft
 

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Decided to have a little tonight

Ok I know weird paring but felt like tater tots and grilled zucchini
 

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