Pastrami time w/Q

[dr rat]

wifes heading out of town for a week figured I’d get some stuff for me to enjoy.
Smoking a pastrami from corned beef and since the smokers going threw on a fattie.

 

[dr rat]

Pulled, wrapped and in the cooler after about 8 1/2 hours at 225.
Internal temp 195
Toothpick soft

 

[dr rat]

Decided to have a little tonight

Ok I know weird paring but felt like tater tots and grilled zucchini