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Pastrami Rub ????

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foozer

Meat Mopper
Joined
May 21, 2007
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Location
Huxley, Iowa
Going to do a corned beef tomorrow for pastrami. It has been soaking for 24 hours to reduce the saltiness. It will be going into the smoker about 9 hours from now. What shoud I rub it with?
 
This what i use, or any rub you likr will work
1/3 cup pepper * 1/3 cup juniper berries
1/4 cup coriander
 
Juniper berries.......I never thought of them with pastrami.I usually only use them with game and jerky.I'm going to try it on my next one.
 
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