Start with half of a big Russet. Used a half because a whole would have been too much potato for the amount of meat I had leftover.
Cubed, then boiled for about 9 minutes.
Had this much pastrami trimmings left after slicing. Threw in a leftover burger from the gathering into it also.
Added 1/4 cup beef broth to the mix.
Love the baby Cuisinart.
Finely chopped pastrami.
Vidalia Onions.
All mixed together.
Frying to get that nice crispiness on each side.
Served with an over hard break the yolk egg. Yum!
Cubed, then boiled for about 9 minutes.
Had this much pastrami trimmings left after slicing. Threw in a leftover burger from the gathering into it also.
Added 1/4 cup beef broth to the mix.
Love the baby Cuisinart.
Finely chopped pastrami.
Vidalia Onions.
All mixed together.
Frying to get that nice crispiness on each side.
Served with an over hard break the yolk egg. Yum!
