Pastrami brisket and other goodies on thanksgiving

[motolife313-2]

All came out good. The brisket cooked fast in 9 hours. Smoking at 225-250, first time doing pork belly burnt ends and liked them

 

[normanaj]

Everything there looks great!

 

[yankee2bbq]

YEAP! Looks good!

 

[gmc2003]

Those are some good eats right there

Point for sure
Chris

 

[Brokenhandle]

Nice job!

Ryan

 

[jcam222]

Now that's a feast!!

 

[uncle eddie]

Wow - Nice pile of delicious looking food!

 

[JLinza]

I'm getting the meat sweats just lookin at it. Looks great

 

[motocrash]

Man, that pastrami looks great.

 

[sandyut]

Man that all look fantastic! nice work!

 

[babydocsmoke]

The color on that bird is amazing too!

 

[zwiller]

WOAH all looks killer! Well deserved ride on the carousel.

 

[mr_whipple]

Nice!! That looks like a pile of greatness. Congrats on the ride!!

 

[Gonna Smoke]

Lord have mercy, that's a bunch of goodness right there...

 

[ronf]

Nice variety. Looks great. Nice job.

 

[Hijack73]

 

[BrianGSDTexoma]

Wow tat some great looking chow! I have a brisket flat that is finished up curing for corned beef.

 

[JLeonard]

Man, I could take a header into that and eat my way out! Looks good.


Jim

 

[TARM]

That looks just fantastic!! Really really good. The pastrami really looks great....great bark and juicy meat!!!

How'd the pork belly burnt ends turn out?

 

[DRKsmoking]

Great batch of smokes, Love the colour to the pastrami

David