Pasteurizing ground meats

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buzzy

Smoking Fanatic
Original poster
OTBS Member
Feb 11, 2007
875
475
Cumberland Co. PA
I'm looking for guidance on doing this with pork sausage & venison bologna with the proper amount of TQ mixed in. I would like to do at lower IT temp but can't find any info on pasteurizing ground meats just whole meats. Is this a unsafe practice or am I just not looking in the right places. Nothing on it at Douglas Baldwin that I could find. Appreciate all help.
 
Here you go my friend...JJ

THANKS JJ! Been looking for sometime now for this table. Even on the forum. Guess didn’t look back far enough.
 
You are welcome. I Googled Ground Meat Pasteurization Chart. Above was the Second hit. Sometimes searching off site brings you back...JJ
 
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