Almost posted this in the Pizza forum, but figured I'd put it here. This can be done with pork shoulder as well.
My home town of Gonzales, Louisiana is known as the Jambalaya Capital of the World. Some cooks make a 'Pastalaya' made the same way, but with spaghetti instead of rice. It's good, but nowhere near what this Genovese dish is! This is the original!
Got the recipe while looking up an Italian wine...found a link on Youtube...and chuckies were on sale for $2.77/lb. so...
My home town of Gonzales, Louisiana is known as the Jambalaya Capital of the World. Some cooks make a 'Pastalaya' made the same way, but with spaghetti instead of rice. It's good, but nowhere near what this Genovese dish is! This is the original!
Got the recipe while looking up an Italian wine...found a link on Youtube...and chuckies were on sale for $2.77/lb. so...
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