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Party Wings!!!


Fire Starter
Joined Apr 25, 2020
My other half always deep fried wings.I was in the mood & first attempt at smoking them. Came out great in my opinion without the mess. Cooked at 300 & cranked hotter for the last 20 minutes or so. Forgot to take a pic of them sauced-up, needless to say theyre gone...
2 lb bag from smart & final $12, all pre-cut
Rubbed & allowed to air dry in the fridge most of the morning, subbed 1tsp Franks original seasoning for the cayenne
Wing Rub Ingredients 1 TBSP Granulated Garlic 1 TBSP Kosher Salt ½ TBSP Smoked Paprika ¼ tsp Cayenne Pepper 3 tsp Baking Powder
Used Franks Wing Sauce & added a bit of catch-up to thicken it up & a splash of white vinegar for some added tangyness.
Turned out great!!
Last edited:


Master of the Pit
OTBS Member
SMF Premier Member
Joined Jan 14, 2014
looks like some good wings, can't remember when we deep fried wings the last time, the only way i make them anymore is in the smoker.


Fire Starter
Joined Apr 25, 2020
Thanks guys! Cant be too difficult its only chicken but happy the way the turned out, skin was crisp & not chewy at all, wings werent dry & was really able to smell & taste the smokiness which is usually hard for me...


Smoking Fanatic
SMF Premier Member
Joined Nov 12, 2020
Geez Slater--Where's the invite? White vinegar--got to try it......Charlie

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