pane sera

[muhkuhmuh]

I found the recipe on this site http://www.homebaking.at/pane-sera/

T65 and T80 are French flour species

 

[Rings Я Us]

Got some nice texture inside and outside..
Well done sir.

 

[ritchierich]

WOW that looks great! I really like your set up too!

 

[motocrash]

Wunderschön!

 

[SmokinAl]

My wife Judy is a baker, & she just loved your outdoor wood fired oven.
I think maybe some of our retirement $ will be going for one.
Your bread looks absolutely fantastic!
Very nicely done!
BTW, she's checking out the recipe now!
Nice job & congrats on making the carousel!
Al

 

[tropics]

That looks great I have hard time with bread.
Richie

 

[motocrash]

That looks great I have hard time with bread.
Richie

You and me both Bro!Every time I think we're becoming friends and can work together a brick loaf or something not desirable happens.We'll see how a batch of Gary's Sourdough turns out here in a few days,fingers crossed....

Bill

 

[forkin pork]

Oh man, now I got to build a pizza/bread oven in backyard, because I have a very weak spot for bread and that bread look sooooo good.
Thank for finding it.


OH NO!!!!!!!
It's all in German :(

 

[myownidaho]

Great looking crumb on that bread! awesome stuff.

 

[SmokyMose]

Oh man, now I got to build a pizza/bread oven in backyard, because I have a very weak spot for bread and that bread look sooooo good.
Thank for finding it.


OH NO!!!!!!!
It's all in German :(

When I went to the site, it had an option top right for language. Click English and Voila!

 

[SmokyMose]

You've impressed me once again, muhkuhmah!

 

[one eyed jack]

You've made some great looking loaves Muhkuhmuh but beyond that; All of your photos are very well done and make true the old saying that a picture is worth a thousand words. It looks like a wonderful spot you've created for yourself.

Is the slender blade without a handle, on the middle peel in the second photo down, a tester for done-ness?

 

[forkin pork]

Thank you Smokeymose

 

[ab canuck]

Well that was absolutely amazing looking mouth watering bread!!!!! Love your oven as well. Congrats on making the carousel as well. Points for it all.....

 

[muhkuhmuh]

You've made some great looking loaves Muhkuhmuh but beyond that; All of your photos are very well done and make true the old saying that a picture is worth a thousand words. It looks like a wonderful spot you've created for yourself.

Is the slender blade without a handle, on the middle peel in the second photo down, a tester for done-ness?

It is a baker's knife. it is used to cut the dough before baking. For baguettes, there is still a blade that is slightly bent

 

[chewmeister]

Very nicely done. That oven looks killer.