Roled pancheta stuffed in collagen sheet and butcher net...after five days cure, spiced, rolled, wrapped up in the collagen sheet, stuffed in the butcher net and ready for smoke hpuse at below 40F...
Panchetta (rolled)
- Thread starter dernektambura
- Start date
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UPDATE..
it's partying with filleto baciatto, costollete and capacollas for last four days in the smoke house... still long way to go. lol
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