Pan or no pan

[hookman]

Smoking a porkloin roast on friday. Should I put it in a pan or right on the rack? Also, thought about injecting it with apple juice. Has any one tried this, if so, how did it turn out?

 

[cinnamonkc]

Right on rack. Injecting is good. Or a brine...

 

[haloman]

I injected the last one i did, used apple juice with a little soy sauce and garlic. Covered the the top with a unsweetened applesauce and soy sauce mixture with about thirty minutes to go. It was great. Whole family loved it.
forgot, I did it right on the rack.

 

[richtee]

On the rack..inject if ya like. I have taken to stuffing them, and making sure there's some fat in the stuffing. Cheese...bacon...whatever.