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Paella with mixed meats

Discussion in 'Nose to Tail' started by fileip, Nov 10, 2018 at 5:28 PM.

  1. fileip

    fileip Newbie

    Hey smokers and greetings from Sweden!

    I just want to show you my fantastic paella!
    To start with I spent all day in the forest hunting moose. We got a smalk bull. I got the heart for smoking later. 20181110_110238.jpg

    Me and the mrs invited 4 friends for dinner and had a paella planned. Here's how

    First the prep:
    8 chicken drumsticks, 1 per person (2kids included)
    700g moose beef
    1g saffron
    10 mushrooms
    2 kabanoss sausages
    2 chorizo sausages
    1 red pepper
    450g peeled shrimp
    20 crayfish
    Olive oil
    Red wine

    Here is how it went

    gmc2003, motocrash, daveomak and 2 others like this.
  2. jcam222

    jcam222 Smoke Blower SMF Premier Member

    Looks delicious and congrats on the moose
  3. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    paella is gorgeous and looks delicious....
  4. motocrash

    motocrash Master of the Pit

    Beautiful meal.
    I'm surprised to see you have Uncle Ben's rice.I figured it would be Uncle Björn's or something....
    fileip and meatallica like this.
  5. gmc2003

    gmc2003 Master of the Pit

    Paella looks great. Nicely done.

    Point for sure.
  6. kelbro

    kelbro Smoke Blower

    Nice work!
  7. motocrash

    motocrash Master of the Pit

    How do you like your Broil King Keg?
    From their specifications and reviews they seem to be awesome cookers.
  8. fileip

    fileip Newbie

    I like it a lot. Switched from a weber performer which I later sold because I found the Keg to suit all my needs except for when i just want a quick hot dog or so. Maybe I need a small gas grill soon:)
    Took me while to learn the small necessary tweaks like using just a small amount of charcoal for getting it up to temp quick and then add more.
    The only downside so far is that it´s drawing some extra air at the ash box which needs some extra sealing/isolation. It makes the low and slow a bit tricky but i´m getting there. If left unattended it usually goes up 50F extra after a few hours.
    Last edited: Nov 11, 2018 at 1:19 PM
  9. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Great looking meal. Looks Delicious!!