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Paella with mixed meats

fileip

Newbie
27
58
Joined Aug 13, 2017
Hey smokers and greetings from Sweden!

I just want to show you my fantastic paella!
To start with I spent all day in the forest hunting moose. We got a smalk bull. I got the heart for smoking later.
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Me and the mrs invited 4 friends for dinner and had a paella planned. Here's how

First the prep:
8 chicken drumsticks, 1 per person (2kids included)
700g moose beef
1onion
1g saffron
10 mushrooms
2 kabanoss sausages
2 chorizo sausages
1 red pepper
450g peeled shrimp
20 crayfish
Rice
Olive oil
Red wine
Salt
Lemon

Here is how it went
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Enjoy!
 

jcam222

Master of the Pit
OTBS Member
SMF Premier Member
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Joined Jun 13, 2017
Looks delicious and congrats on the moose
 

daveomak

SMF Hall of Fame Pitmaster
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Joined Nov 12, 2010
paella is gorgeous and looks delicious....
 

gmc2003

Legendary Pitmaster
OTBS Member
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Joined Sep 15, 2012
Paella looks great. Nicely done.

Point for sure.
Chris
 

motocrash

Master of the Pit
OTBS Member
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Joined Aug 25, 2017
How do you like your Broil King Keg?
From their specifications and reviews they seem to be awesome cookers.
 

fileip

Newbie
27
58
Joined Aug 13, 2017
How do you like your Broil King Keg?
From their specifications and reviews they seem to be awesome cookers.
I like it a lot. Switched from a weber performer which I later sold because I found the Keg to suit all my needs except for when i just want a quick hot dog or so. Maybe I need a small gas grill soon:)
Took me while to learn the small necessary tweaks like using just a small amount of charcoal for getting it up to temp quick and then add more.
The only downside so far is that it´s drawing some extra air at the ash box which needs some extra sealing/isolation. It makes the low and slow a bit tricky but i´m getting there. If left unattended it usually goes up 50F extra after a few hours.
 
Last edited:

GaryHibbert

Legendary Pitmaster
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★ Lifetime Premier ★
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Joined Jun 20, 2013
Great looking meal. Looks Delicious!!
POINT
Gary
 

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