Oysters, wings, salmon, and a butt. Q View.

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grohl4pres

Meat Mopper
Original poster
Apr 14, 2011
162
11
Forney, TX
It has been a bit since I posted so here is what I have done lately and I am doing today.

Last week I did some wings, oysters, and salmon.

Wings were great.

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Salmon turned out well too.

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Now the cream of the crop.  The Oysters...  We used a butter parmesan cheese mixture top and threw them in the smoker for about 3-5 minutes.  AWESOME!

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I am doing a butt right now and I will post pictures later.  Once again the oysters were awesome.  If you are interested in the butter  cheese topping let me know and I will get you the recipe.  It is awesome!

More to come later.
 
The smokey oysters must have been fantastic! I've been thinking about giving that a try but had not thought about the butter and cheese. 
 
The smokey oysters must have been fantastic! I've been thinking about giving that a try but had not thought about the butter and cheese. 


They were awesome..  We used butter, cheese, chives, and Tony's creole seasoning.  Awesome...
 
Salmon looks even better than I had at my Son's wedding!!!

Oysters are way over the top!!!!!

Nice job!!!

Bear
 
Salmon looks even better than I had at my Son's wedding!!!

Oysters are way over the top!!!!!

Nice job!!!

Bear


Equal amounts of sharp cheese(parmesan and/or swiss) and butter and a little heavy cream. Add your choice of herbs.  We had chives and sprinkled the final product with Tony's Creole seasoning.  I really think adding some bacon chunks on top would be awesome too.  Make sure you foil underneath because the oyster juice that leaks out is fantastic.  If you can put a catch pan underneath to catch it all that would be good and then spoon the juice back on top before you eat. Just smoke for 3 minutes or so.  Until the mixture melts.
 
Here is the final butt pics.  Damn good...

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Before I foiled it.

Here it is when I took it out before I sat it and pulled it.

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The final pulled in a bowl......

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MOIST!

Good Stuff!!!!
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