First time I've seen this old post. It was a few months old before I joined, and ALL my attention was focused on simply learning how to use my smoker.
I've made ground all beef, 50/50 beef and pork, and all pork snack sticks. Now I'll be trying pork and pork/venison bacon.
Great post. Sure glad it got opened again.
Gary
I've made ground all beef, 50/50 beef and pork, and all pork snack sticks. Now I'll be trying pork and pork/venison bacon.
Great post. Sure glad it got opened again.
Gary