Overnight Pork Butt

[BGKYSmoker]

Did a 24 hour rub down and fridge rest before I put in pellet smoker.

Put in last night at 9p. Smoker set at 200*

This morning at 745 the IT was at 167* Bump heat to 275*, Need IT at 205*

BBL

 

[smokerjim]

Looking good, what time should I show up.

 

[millerbuilds]

Looking good, I am in for the ride!

- Jason

 

[JC in GB]

Nice looking cook. 200F that is low and slow.

JC

 

[schlotz]

I'm in for the final reveal!

 

[texomakid]

I bet it develops an epic bark! I love the smell of a smoker in the morning....

 

[DRKsmoking]

You got a nice Butt and I cannot lie.

In for the final opening

David

 

[Astralogics]

Can't wait for the finish!

 

[BGKYSmoker]

I left the fat on so the meat would be moist.

Added some butter to the top, put some foil over it and put in the cold oven while we did some errands.

Got home and butt still very hot, the fat and blade fell right out.

Pulled and the larger container went to daughters.

Ours is the dinky container.

I'm happy with the result.

 

[chopsaw]

Rick , that looks spot on . I'm to the point of a fork and some sauce . No sides , no bun .
Nice cook .

 

[pc farmer]

Yeah. Looks great. Nice cook for sure

 

[jcam222]

Looks great Rick! I'm betting you have some nice bread to go with it!

 

[Fueling Around]

Why the butter?

 

[912smoker]

Looks great Rick and love the bark!

Keith

 

[crazymoon]

Rick, I can smell that pork from here !

 

[Timber II]

I’m gonna have to try that….easy peasy there I like!

 

[BGKYSmoker]

Thanks y'all

Butter helps with moisture and who dont like a nice buttery taste.

 

[SmokingUPnorth]

Thanks y'all

Butter helps with moisture and who dont like a nice buttery taste.

Pork looks perfect. Quick question that rack you cooked it on. What would you call that? That looks like it would make it a lot easier

 

[BGKYSmoker]

Pork looks perfect. Quick question that rack you cooked it on. What would you call that? That looks like it would make it a lot easier

Thats a rack for my Sausage Maker smoker

 

[schlotz]

Nicely done!