Hi guys,
New to the forum. This last weekend my mother-in-law asked me to do a brisket for a family thing on her Pit Boss pellet smoker. Long story short, I did a bunch of research (including on this forum) and absolutely killed the brisket. Lots of positive comments, and very delicious. I'm now hooked, and happen to be the new owner of a used Horizon 20" offset smoker.
With that in mind, I have a question for the smarter members here. I'm pretty busy these days, so don't have a lot of time to continually maintain a wood fire, especially on an overnight low-and-slow brisket cook. I'd like the ability to "set-and-forget" the Horizon, kind of like you can do with a pellet grill. I'm thinking I have 2 options:
- Keep the offset as a wood burner, and use something like the DigiQ to keep the temps consistent. I would still need to keep topping the smoker up with wood/charcoal on and off, but wouldn't need to constantly tend (or at least I think that's how these things work);
- Add a propane burner to the firebox, and use a cast iron skillet filled with wood chips for the smoke. This would be an easy conversion as I already have the parts from an old turkey fryer, and additionally it has the convenience of being able to immediately start cooking/turn off a'la gas BBQ style;
Having said that, I don't have any experience with an offset smoker. I don't know what it takes in terms of "babysitting" the smoker fire to get consistent temps, (I do have a lot of experience in tending a wood stove for heating a cabin though, if that matters) so I don't know what the best option is, or if I even need to look at something like a DigiQ. I just know that if I'm being realistic, I'm really pressed for time on weekends/evenings, so spending waking up 5 times a night to maintain a fire, or spending 13 hours during the day watching a fire and doing not much else, will have the wife ready to divorce me in short order.
Any thoughts or comments on the easiest way to maintain a fire/temperatures overnight would be helpful.
New to the forum. This last weekend my mother-in-law asked me to do a brisket for a family thing on her Pit Boss pellet smoker. Long story short, I did a bunch of research (including on this forum) and absolutely killed the brisket. Lots of positive comments, and very delicious. I'm now hooked, and happen to be the new owner of a used Horizon 20" offset smoker.
With that in mind, I have a question for the smarter members here. I'm pretty busy these days, so don't have a lot of time to continually maintain a wood fire, especially on an overnight low-and-slow brisket cook. I'd like the ability to "set-and-forget" the Horizon, kind of like you can do with a pellet grill. I'm thinking I have 2 options:
- Keep the offset as a wood burner, and use something like the DigiQ to keep the temps consistent. I would still need to keep topping the smoker up with wood/charcoal on and off, but wouldn't need to constantly tend (or at least I think that's how these things work);
- Add a propane burner to the firebox, and use a cast iron skillet filled with wood chips for the smoke. This would be an easy conversion as I already have the parts from an old turkey fryer, and additionally it has the convenience of being able to immediately start cooking/turn off a'la gas BBQ style;
Having said that, I don't have any experience with an offset smoker. I don't know what it takes in terms of "babysitting" the smoker fire to get consistent temps, (I do have a lot of experience in tending a wood stove for heating a cabin though, if that matters) so I don't know what the best option is, or if I even need to look at something like a DigiQ. I just know that if I'm being realistic, I'm really pressed for time on weekends/evenings, so spending waking up 5 times a night to maintain a fire, or spending 13 hours during the day watching a fire and doing not much else, will have the wife ready to divorce me in short order.
Any thoughts or comments on the easiest way to maintain a fire/temperatures overnight would be helpful.
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