Take one pork tenderloin
Mustard and Rub
Add a little brown sugar
Place in fridge for a couple hours
In the Smoker
Almost Done
Sliced
Looks Good to me
Waiting for desert
Whoa that is sideways but thanks for looking
Mustard and Rub
Add a little brown sugar
Place in fridge for a couple hours
In the Smoker
Almost Done
Sliced
Looks Good to me
Waiting for desert
Whoa that is sideways but thanks for looking