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Having reviewed the nominations and posts for Richtee and Smokin for life, I deem them worthy of membership in to the Order of the Thin Blue Smoke. They have both shown their skills and willingness to share and preserve the Art of Smoking and Barbaque. I hereby proclaim Richtree and Smoking for Life as Knights of the O T B S.
Brother Richtee is OTBS #110 and Brother Smokin for life is OTBS #111.
What we need to teach is that a restaurant can not pressure cook ribs & throw them on the grill & burn the BBQ sauce on the surface & call them BBQ ribs