"OTBS"

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Status
Not open for further replies.
I missed it too! Only down at the lake for 2 days ... and miss so much here!
Got my endorsement as well!
PDT_Armataz_01_34.gif
 
Is Smoking for Life a member yet? I didn't see the listing if so. If not, I would like to nominate Smoking for Life to the OTBS.
 
Having reviewed the nominations and posts for Richtee and Smokin for life, I deem them worthy of membership in to the Order of the Thin Blue Smoke. They have both shown their skills and willingness to share and preserve the Art of Smoking and Barbaque. I hereby proclaim Richtree and Smoking for Life as Knights of the O T B S.

Brother Richtee is OTBS #110 and Brother Smokin for life is OTBS #111.

Welcome to the Order.
 
I use to think I was worthy until the Silver Lake Comp. Now I know I have a lot to learn even though I have learned a lot
icon_exclaim.gif
icon_question.gif


Kudos & congrats
PDT_Armataz_01_37.gif
 
Thank you, JD... for the Kudos and the timely propane advice.

It's freakin' AMAZING how much knowledge and experience this place can boast!

WORLD-WIDE I say! Let's teach 'em ALL Q!
 
AMEN BRO

What we need to teach is that a restaurant can not pressure cook ribs & throw them on the grill & burn the BBQ sauce on the surface & call them BBQ ribs
icon_exclaim.gif
icon_exclaim.gif
icon_exclaim.gif
 
Status
Not open for further replies.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky