OTBS Nomination

[smokeguy]

I would be happy to second the nomination for Uncle Lar!

That recent lamb smoke was killer-good, and the rest of his contributions are deserving of OTBS as well!

 

[mgwerks]

My congrats as well to Uncle Lar, and to the rest of the recent nominees. You guys give the rest of us hope, inspiration, answers and something to look forward to!

 

[beer-b-q]

Congratulations to all the Nominee's...

 

[smokebuzz]

I would like to nominate R W WILLY, he has impressed me.

Can I get a second for this fine smoker?

 

[wutang]

I will second that nom for RW Willy. His pics make me drool.

 

[the dude abides]

Congrats RW Willey!

And after reading this awesome thread with Chicken Basil Sausage.... I'd like to make a nomination for ellymae. I think she is most deserving of this honor.

 

[erain]

just got done reading same post dude.... checked ellymae's threads and has put together a nice bunch of quality threads.
http://smokingmeatforums.com/forums/...earchid=586309

and i am sure a bunch lost in the crash, be honored to second ellymae for otbs... great nom dude!!!

and congrats to the other new members nommed!!!

 

[richoso1]

Congrats to all those nominated for the OTBS.

 

[Dutch]

Wow~what a great bunch of nominations in this go round!!!

My congrats to our latest Squires!!
Danger Dan
3montes
Fishawn
deltadude
Bbally
meatball
Uncle Lar
RW Willy
ellymae

Let's see, I've got a couple of smokers that need to be cleaned; some pork and beef trimmings that need to be made into sausage . . .

 

[bbally]

Thank you, I am honored.

 

[gnubee]

Congrats to all the gnu nominees.

Bbally's posts have been some of the most informative I have read on here. Then he seemed to disappear, I too am glad he came back.


I go down the list and am amazed that these fine people are not already OTBS.

Dang! I've got to pay more attention to this Thread!

 

[shooterrick]

Congrats and welcome to all the noms.

 

[deltadude]

YO, thanks for the nomination!!!!

If confirmed I will attempt to carry on with the great OTBS tradition and Credo.


I am very grateful to TasunkaWitko and ALX for the nomination and second, I guess I have to add a couple more names to my Christmas list....

 

[3montes]

Thanks everyone! I am proud to be associated with this group of nominees and this great forum!

 

[the dude abides]

Congrats to all the new Squires.

There is another member who qualifies for all of the criteria of nomination into the OTBS.

Not to mention, that he's a really nice guy!

I'd like to make a nomination for werdwolf. Would somebody please do me the honor of giving him a second, please?

 

[cajunsmoke13]

Great choice Dude, I will second the nomination for Werdwolf.

 

[mballi3011]

First off congrats to the new squires. I would like to second werdwolf

 

[werdwolf]

Thanks for the nominations and seconds. I never really expected this, but it is truly appreciated.

Ed

 

[bbally]

I am not looking for the so sorry type posts. I just want all of you to know I disappeared from all my online activities. We spent two and a half years taking care of a terminally ill mother in law. It ended this November and I have been returning to my regularly scheduled program. As I don't broadcast things I deal with, I just wanted people who wondered why I went away for a while to know why. Lung Cancer sucks!!

 

[beer-b-q]

I would like to nominate Fourthwind as I believe as you can see he meets the qualifying requirements.

Here are links to some of the great smokes this member has made…

Can I get a Second…

Join Date: [font=&quot]03-12-2009[/font]

[font=&quot]All posts Started by Fourthwind: [/font]
[font=&quot]http://www.smokingmeatforums.com/for...earchid=594878[/font]

ABTs
http://www.smokingmeatforums.com/for...ad.php?t=80777

Brisket
http://www.smokingmeatforums.com/for...ad.php?t=80023

Pork Butt
http://www.smokingmeatforums.com/for...ad.php?t=83608

Ribs
http://www.smokingmeatforums.com/for...ad.php?t=76108

Sausage
http://www.smokingmeatforums.com/for...ad.php?t=84118

Fatty
http://www.smokingmeatforums.com/for...ad.php?t=81029

Turkey
http://www.smokingmeatforums.com/for...ad.php?t=75855

Chicken
[font=&quot]http://www.smokingmeatforums.com/for...ad.php?t=84416[/font]