OTBS Nomination

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I would like to nominate a member who has been with SMF a long time.

His contributions are something that has guided me in my research etc...

I would like to nominate bbally to the OTBS....Enough said!!!
 
Dang it. Alx beat me to it.
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And Beer-B-Q beat me to the second.
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I wholeheartedly agree.
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Dave
 
Thank you for the nominaton, and all the kind responses. I appreciate it and appreciate everyone putting up with the no gray zone food safety statements that are the view from the world of professional cooking.
 
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Thank you very much for the nomination Paul and thank you for the second Maet Hunter. I really do appreciate it very much. This is a fantastic place to come to be with friends and get some great information. I am not sure I have been that much of a contributor to be worthy of the OTBS but I will certainly do my best to be a upstanding member!!
Thanks again to all!!
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I also thought Meat Hunter was already OTBS. I concur with Dude seconding his nomination and would have seconded his nomination had I got here earlier.
 
Little Late on that one... already been done and seconded a few posts back #65 & #66...
 
I would like to make a nomination for someone who I believe fulfills all the requirements to become a member in the OTBS

The Nominee should
1- be a SMF member in good standing.
2- be active in the forums for at least 9 months.
3- know and be able to demonstrate the art of the thin blue smoke by posting q-vue of a successful smoke.
4- willing to share tips and recipes.


I would like to nominate Meatball. He's active, he's helpful, friendly, shows a good sense of humor, and respect for other members. He's done several smokes and contributed with nice qviews.

Not to mention I share his view on saving our planet. It's the only one with beer.

I respectfully request a second for Meatball.
 
I have one more person that I believe also is very deserving of wearing the honor of the OTBS. This person is also active on the forum and has done a wide variety of smokes.

Can I get a second for UNCLE LAR?
 
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