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Thank you for the nominaton, and all the kind responses. I appreciate it and appreciate everyone putting up with the no gray zone food safety statements that are the view from the world of professional cooking.
Thank you very much for the nomination Paul and thank you for the second Maet Hunter. I really do appreciate it very much. This is a fantastic place to come to be with friends and get some great information. I am not sure I have been that much of a contributor to be worthy of the OTBS but I will certainly do my best to be a upstanding member!!
Thanks again to all!!
I also thought Meat Hunter was already OTBS. I concur with Dude seconding his nomination and would have seconded his nomination had I got here earlier.
I would like to make a nomination for someone who I believe fulfills all the requirements to become a member in the OTBS
The Nominee should
1- be a SMF member in good standing.
2- be active in the forums for at least 9 months.
3- know and be able to demonstrate the art of the thin blue smoke by posting q-vue of a successful smoke.
4- willing to share tips and recipes.
I would like to nominate Meatball. He's active, he's helpful, friendly, shows a good sense of humor, and respect for other members. He's done several smokes and contributed with nice qviews.
Not to mention I share his view on saving our planet. It's the only one with beer.