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OTBS fail

Discussion in 'OTBS' started by pops6927, Nov 23, 2013.

  1. Nov 23, 2013 #1
    pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Fort Worth, Tx.
    A fella trying to achieve that fine state of 'thin-blue' but not succeeding.....[​IMG]

     
  3. Nov 23, 2013 #2
    themule69

    themule69 Epic Pitmaster

    live north of fort smith arkansas between alma and
    Not the best BBQ setup I have ever seen [​IMG]

    Happy smoken.

    David
     
  4. Nov 23, 2013 #3
    bama bbq

    bama bbq Master of the Pit

    Rocket City (Huntsville) AL
    You know you're 180* out when the bucket brigade shows up.
     
  5. Nov 23, 2013 #4
    Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster OTBS Member

    Macungie, PA
    Good one Pops!!

    LOL----Some seem to think that's just the right amount of smoke.

    Bear
     
  6. Nov 23, 2013 #5
    disco

    disco Legendary Pitmaster OTBS Member SMF Premier Member

    Canadian Rockies
    How do you guys know it is not just a really big smoke?

    Disco
     
  7. Nov 24, 2013 #6
    dougmays

    dougmays Master of the Pit Group Lead OTBS Member

    Gainesville, FL
    that's one heck of a smoke house!!
     
  8. Nov 24, 2013 #7
    venture

    venture Smoking Guru OTBS Member

    Central California
    How?

    How did you get the pic of my first time with my ECB?


    Good luck and good smoking.
     
  9. Nov 26, 2013 #8
    Dutch

    Dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    Midvale, UT
    Looks like my old neighbors house on his one and only attempt to deep fry a turkey!
     
  11. Nov 26, 2013 #9
    piaconis

    piaconis Smoking Fanatic OTBS Member

    Akron, OH
    I'm not really sure that fits the flavor profile.  I find the polyvinylchloride notes to be a bit too assertive.
     
  12. Nov 26, 2013 #10
    humdinger

    humdinger Master of the Pit Group Lead OTBS Member SMF Premier Member

    Shelby Township MI
    Oh that's just the intial burst of smoke caused when you first load the chip pan......once the temp stabilizes, the TBS will be trickling out of there nicely..... ;-)
     
  13. Nov 26, 2013 #11
    jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Portland, OR
    ".... just a sec I got to flip these burgers!"

     
    js0813 likes this.
  14. Nov 26, 2013 #12
    coffee_junkie

    coffee_junkie Master of the Pit OTBS Member

    Helena, MT
    Over achiever?
     
  16. Nov 26, 2013 #13
    gone4nc

    gone4nc Smoking Fanatic

    FREDERICK CO. MARYLAND
    When I make charcoal, I try not to make the whole house into charcoal.
     
  17. Nov 29, 2013 #14
    GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Drayton Valley, AB, Canada (Heavy Duty Oilpatch co
    Looks remarkedly like the last time little brother and I BBQd a turkey on his deck.  We did manage to save the deck.    Lol

    Gary
     
  18. Feb 1, 2018 #16
    pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Prince George, Va.
    That is awesome! Reminds me of my good friend after he bought his first smoker!