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OTBS fail

Bearcarver

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Good one Pops!!

LOL----Some seem to think that's just the right amount of smoke.

Bear
 

disco

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How do you guys know it is not just a really big smoke?

Disco
 

Dutch

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Looks like my old neighbors house on his one and only attempt to deep fry a turkey!
 

piaconis

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I'm not really sure that fits the flavor profile.  I find the polyvinylchloride notes to be a bit too assertive.
 

humdinger

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Oh that's just the intial burst of smoke caused when you first load the chip pan......once the temp stabilizes, the TBS will be trickling out of there nicely..... ;-)
 

gone4nc

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Joined Apr 12, 2013
When I make charcoal, I try not to make the whole house into charcoal.
 

GaryHibbert

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Looks remarkedly like the last time little brother and I BBQd a turkey on his deck.  We did manage to save the deck.    Lol

Gary
 

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