Separate names with a comma.
Discussion in 'OTBS' started by pops6927, Nov 23, 2013.
A fella trying to achieve that fine state of 'thin-blue' but not succeeding.....
Not the best BBQ setup I have ever seen
You know you're 180* out when the bucket brigade shows up.
Good one Pops!!
LOL----Some seem to think that's just the right amount of smoke.
How do you guys know it is not just a really big smoke?
that's one heck of a smoke house!!
How did you get the pic of my first time with my ECB?
Good luck and good smoking.
Looks like my old neighbors house on his one and only attempt to deep fry a turkey!
I'm not really sure that fits the flavor profile. I find the polyvinylchloride notes to be a bit too assertive.
Oh that's just the intial burst of smoke caused when you first load the chip pan......once the temp stabilizes, the TBS will be trickling out of there nicely..... ;-)
".... just a sec I got to flip these burgers!"
When I make charcoal, I try not to make the whole house into charcoal.
Looks remarkedly like the last time little brother and I BBQd a turkey on his deck. We did manage to save the deck. Lol
That is awesome! Reminds me of my good friend after he bought his first smoker!