Options , Teres Major on the 26" Kettle

[smokin peachey]

Everything looks delicious Chop!

 

[Colin1230]

So that's where that wonderful smell was coming from!

Congrats on the carousel ride, very deserving.

 

[Brokenhandle]

Mesquite smoke in the air at old 79 and main street .

Kim I've been cooking on kettles a long time . Thanks for the comments .

Far along ? I'm 62 .
My orthopedic guy tells me I look 55 on the outside , but I'm way over 100 on the inside .
So , yup . I'm far along . Lol .

Rich, I think she was giving you a compliment... not far along as in old... far along as she's fairly new, and you explaining your methods helps newbies learn. I know you've taught me a thing or two.

Ryan

 

[motocrash]

Cookin' with coals, right on man. Excellent looking eats - wouldn't expect any different.

 

[bauchjw]

Incredible, classic cook done to perfection! Outstanding work all around, congrats on a well deserved ride!

 

[edmonds]

Spectacular cook. And the story.
I want some of that stuff.

 

[MJB05615]

Looks great Rich! Great steps as said above. Love the idea of doing the taters on the coals. Congrats on the ride. The color on the meat is excellent. Great work.

 

[BrianGSDTexoma]

What a great meal Rich! Bread looks so good. I hear you on choices. I have many also. I really need to put the WSM back to work. Been a while.

 

[chopsaw]

Everything looks delicious Chop!

Thank you .

So that's where that wonderful smell was coming from!

Wind has been blowing hard enough for you to get a whiff .
Thanks for lookin bud .

 

[chopsaw]

not far along as in old.

Lol . I know what she meant .

 

[robrpb]

Great looking meal Rich. Great job. I have never heard of Teres Major before. I had to do a search to find out what it is. After reading about it, now I have to find it and try it.

Rob

 

[chopsaw]

Cookin' with coals, right on man.

Did it again last night with the leftover charcoal .

wouldn't expect any different

I appreciate that Bill .

Outstanding work all around

Thanks Jed .

 

[jcam222]

Looking good Rich! I enjoy mesquite at times on beef or chicken. I like it moderately mixed with milder woods.

 

[chopsaw]

Spectacular cook. And the story.
I want some of that stuff.

Thanks !
Your well versed in all things beef . You ever use this cut ?

Looks great Rich!

Thanks Mike .

Love the idea of doing the taters on the coals.

You got to try it . Olive oil and kosher salt on the outside . Don't be shy with it .

What a great meal Rich!

Thank you Brian .

I hear you on choices. I have many also. I really need to put the WSM back to work. Been a while.

Yup I been eyeing my 14 " WSM . Darn pellet grill makes it all so easy .

 

[chopsaw]

Great looking meal

Thanks Rob . Appreciate that .

I have never heard of Teres Major before. I had to do a search to find out what it is. After reading about it, now I have to find it and try it.

It's great for a lot of things . Perfect in stir fry . It completely tender even cooked at higher temps .

Looking good Rich!

Thanks Jeff .

I enjoy mesquite at times on beef or chicken. I like it moderately mixed with milder woods.

I use if pretty strong on beef . I always have a hunk in the mix with other cooks . Even if it's just chips .

 

[civilsmoker]

Wow Chop that is perfection! love the spuds on the coals!

 

[KimberlyO]

Rich, I think she was giving you a compliment... not far along as in old... far along as she's fairly new, and you explaining your methods helps newbies learn. I know you've taught me a thing or two.

Ryan

yeah. that. not commenting on your age! I am 63, so...

 

[Brokenhandle]

yeah. that. not commenting on your age! I am 63, so...

We all started out as a newbie at some point or other! And you're right... the detailed threads really help the newer members. I really learned alot here about cooking with charcoal.

Ryan

 

[uncle eddie]

Awesome looking meal!

Still laughing about Lottie "assuming the grilling position"...my sons lab does the same when we watch it.

 

[chopsaw]

Wow Chop that is perfection! love the spuds on the coals!

Thanks . Try the potatoes in the fire . Don't poke them . Let 'em go until they get soft .