Opening a one year old Romano cheese

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LoydB

Smoking Fanatic
Original poster
SMF Premier Member
May 31, 2022
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This is the first wheel that has made it untouched to one year. It was worth the wait - nutty, pungent and sharp, it's going to be great grated on pasta.

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Again awesome!! Your cheese work and posts always amaze me.
Thanks!

What amazes me is the patience to wait a year! Looks mighty good.
The secret is to make a bunch of stuff that *doesn't* take a year to keep you occupied. There are some greats cheeses that are ready in just a few weeks of aging.

When I retire, I will take up cheesemaking. Just don't have the time now. Looks awesome!!! :emoji_yum:
Thank you! Yeah, you have to essentially devote an entire weekend day to it. It's not all active time - usually you're stirring for 45-90 mins - but you can't really leave the house while it's going on until you get into the pressing phase.
 
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